GF Maple Almond Cake
Delicate gluten-free sponge cake made with natural almond flour, local VT maple syrup and maple buttercream.
6" (serves 8-10) . . . . .
8" (serves 12-16) . . . .
10" (serves 20-25) . . .
half-sheet (serves 40-50). .
This is one of our more complicated cakes to make and requires a minimum one week notice. We are open Thursday-Sunday.
If you are looking for a cake on a shorter timeframe, please give us a call and see what we have available in the case!