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GF Maple Almond Cake

Delicate gluten-free sponge cake made with natural almond flour, local VT maple syrup and maple buttercream.

6" (serves 8-10) . . . . . 

8" (serves 12-16) . . . .

10" (serves 20-25) . . .

half-sheet (serves 40-50). .





This is one of our more complicated cakes to make and requires a minimum one week notice. We are open Thursday-Sunday.

If you are looking for a cake on a shorter timeframe, please give us a call and see what we have available in the case!

ALLERGEN information

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allergens: eggs, dairy, almonds, soy



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