CUSTOMER SAFETY MESSAGE:
OUR PROMISE TO YOU
We will continue to be a leader in safe sanitation practices with all team members certified in safe food handling. All employees will be trained on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette.
We will follow all of the Minimum Standard Health Protocols for Restaurants adopted by the State, including:
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Limiting number of customers in-store to six guests or fewer; we will not have in-store seating available during this time
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Requiring all parties to maintain at least 6 feet distance from other parties while inside or waiting outside the store
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Offering only disposable plateware, boxes and cutlery throughout this time of health sanctions to prevent the spread of pathogens
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Cleaning and disinfecting the common areas and pay-station regularly
Thank you for helping everyone stay healthy and safe!